I had a flare up 3 weeks ago. Since then I have been on 2 antibiotics, Cipro and Flagyl. I also was told to do the liquid diet for 3 days and then a low-residue diet for a week. So that consists of the white rice, applesauce, bananas, jello, no caffeine, broth and saltines. I have tried to reintroduce higher fiber foods over the last few days and some are agreeing with me and some aren’t. It seems like any processed foods, ie Uncle Ben’s long grain and wild rice are not agreeing with me where as cooked veges are ok. Last night I roasted some beets. I only had like 2 bites, cause I am afraid too.
Best wishes! I am glad I found a blog because there is not a whole lot of info out there on our disease.
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I have to admit, when they mentioned Australia being so high up on the list of worst diets…I was very surprised. I guess I’ve always pictured Australians as active individuals being on the beach and surfing a lot. In reality, Australia has one of the fastest growing rates of obesity. Why? Plenty of meat and beer ! This is is a very similar mindset that my native country, South Africa has! And although it wasn’t on the list—which it should have been—it would fall right next to Australia. The problem is, even though there are plenty of fresh fruit and vegetables available in these type of countries, commercialised and processed food is just cheaper! And much easier to get.